I realized I’d been unknowingly curating a list of the best Washington state wines. During my quest to try all the Pacific Northwest wine regions, I started keeping a running tab of all the wines that left a serious impression. Before I knew it, I had a large list of wines I keep going back to.
Rather thank keep it to myself, I thought I’d share my running list of the best Washington state wines. Most wine lists tend to be curated by sommelier types and include a lot of jargon, so hopefully this is an easy-to-follow list of the best wines in Washington in human terms!
I’ll update it regularly, so save this to Pinterest for later so you can keep your home stocked with the best Washington wine. Now, let’s get drinking.
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Washington state is the second largest producer of wine in the US behind California. There are more than 1,000 wineries, 400 vineyards, and 21 recognized American Viticultural Areas (AVAs), according to our state’s Wine Commission. The AVAs include:
- Columbia Valley
- Yakima Valley
- Walla Walla Valley
- Puget Sound
- Red Mountain
- Columbia Gorge
- Horse Heaven Hills
- Wahluke Slope
- Rattlesnake Hills
- Lake Chelan
- Snipes Mountain
- Naches Heights
- Ancient Lakes of Columbia Valley
- Lewis-Clark Valley
- Royal Slope
- Candy Mountain
- The Burn of Columbia Valley
- White Bluffs
- Goose Gap
- Rocky Reach
- Beverly
Most of these are in the southeastern quadrant of the state where there’s a lot of sun. Most of these AVAs are near each other and familiarly referred to by people as just the “Lake Chelan”, “Columbia Gorge”, “Seattle”, “Yakima”, and “Walla Walla” areas. Yakima and Walla Walla are the largest concentration, with each having ~100 wineries to explore!
Best Washington State Wines
Here is my running list of best Washington state wines. Note that wines change year to year as the terroir changes between each grape harvest.
Most of my favorite wineries honor these changes in the seasons, so one vintage might taste different every year it’s released. Some may try to keep similar characteristics over the passing time through their aging or blending process, so if you can’t find a specific year I recommend trying a newer vintage and see what you think!
Best white and rosé wines in WA
You can find riesling, pinot gris, sauvignon blanc, chardonnay, and other popular white and rosé varietals around Washington. In general, white and especially rosé wines are best to drink the same year you buy them. Most aren’t meant to age, so winemakers tend to only produce enough bottles of rosé to last the year. However, sometimes they do recommend aging them, so always ask!
Here are my favorite white and rosé wines from Washington state.
Locus Wines Mod0 White
website | location: Seattle | size: ~1,500 cases/year
Locus Wines is a tiny winery based in the Pioneer Square neighborhood of Seattle. It’s run by partners Rich and Ton, where Ton is the chef and Rich is the winemaker.
Rich focuses on Rhône-style wines, which means he sources grape varietals common to this region in France: syrah, grenache, mourvèdre, viognier, etc. Most of his grapes come from vineyards in the Naches Heights AVA of Yakima, Washington.
His Modo White (~$18) is super interesting. The last vintage I tried was crisp and light when I took the first sip, but then it starts exposing a floral complexity that got more and more interesting as it lingers.
The secret to Rich’s wines is that he sources grapes when they’re young from high altitudes so that they produce a wine with a lot of acid characteristic of affordable European wines.
I include Locus in my guide to the best Seattle urban wineries, where you can learn more about them and the food they serve out of their tasting room. You can also visit them as one of the stops on some of the best Seattle wine tours.
Cloudlift Cellars Lucy Rosé
website | location: Seattle | size: ~1,000 cases/year
Cloudlift is a term used in furniture making to describe a woodworking pattern used to finish edges. This is a fitting name for the small Seattle winery based in SODO, considering its owner Tom used to be a furniture maker. Now he focuses his attention on making different Bordeaux-style wine blends out of his small office-turned-warehouse building in South Seattle.
I’m a Cloudlift wine member and get very excited each time my shipment includes the Lucy Rosé (~$18). So named after Lucile Street where the winery is located, this light pink rosé is dry at first. But then it reveals subtle hints of strawberries at the end. While each year will taste a bit different, I’ve found this is consistently one of my favorite rosés to drink.
Obelisco Estate Rosé
website | location: Woodinville | size: ~3,500 cases/year
Obelisco is a family-run winery with 30-acres of vineyards in the Red Mountain AVA in eastern Washington. This AVA’s terroir is known for growing Bordeaux varietals. Because of this, Obelisco focuses mostly on reds.
However, it’s the cabernet sauvignon rosé (~$40) I can’t stop thinking about. It’s the most beautiful, deep pink color and is heavier than your traditional rosé.
Obelisco describes it as “the white wine for red wine drinkers” on its website. For reference, the last vintage I had of this was the 2015. It smelled like cheese, but tasted caramel-y and jammy. I couldn’t stop drinking it!
You can find an Obelisco Estate tasting room in Woodinville, WA and also tucked between the best restaurants in Leavenworth, WA. Make sure to visit them the next time you check out the Leavenworth wineries!
Best Washington red wines
More than 80 grape varieties are grown in Washington, but red is what the state is best known for. While you can find grapes like riesling, sauvignon blanc, chardonnay, malbec, and pinots, we’re best known for fuller-bodied red grapes like cabernet sauvignon and merlot. This is thanks to the 300 days of sun we get a year in the eastern part of the state (I know, you’d never know it being from Seattle!).
Rotie Cellars Big G Grenache
website | location: Woodinville & Walla Walla (Milton-Freewater area in Oregon)
Rotie Cellars is arguably one of the most interesting wineries coming out of the Pacific Northwest. Their estate vineyard is technically located in Oregon, but it’s just over the border from Walla Walla, so many consider it a Washington wine. What makes them special is their location nestled right in the Rocks District, a grape-growing region known for producing intensely-flavorful wines.
While wine from Yakima Valley and other areas of Walla Walla have soil that benefited from the Missoula Floods during the ice age, the Rocks District especially got shaped into a sediment-rich landscape. That’s because not only did it get the sediments from the floods, but it also gets the volcanic-rich soil from central Oregon. The result? Bright, fruity wines that have a minerality to them that wine experts around the world can spot in blind tastings. That’s how distinct it is!
Woodward Canyon Artist Series Cabernet Sauvignon
website | location: Walla Walla | size: ~13,000 cases/year
Woodward Canyon is arguably one of the best wineries in the Pacific Northwest. They make consistently award-winning wines, and they’ve been doing it for a long time since they were the second established winery in Walla Walla Valley.
Their family vineyards have recognizable grapes like merlot, cab franc, and chardonnay, as well as some experimental Rhone and Italian varieties. Woodward Canyon is certified Salmon Safe and also uses organic and biodynamic farming techniques so you can really taste the terroir in each bottle.
While it’s hard to choose just one of the best WA wines from Woodward Canyon, I’d say a must try is their Artist Series Cabernet Sauvignon (~$65). It consistently earns 90-94 points from wine panels and has a rich dark color that says “here I am”.
You’ll smell fruit, but it’ll change to offer more earthy wet stone notes like lead and spices. The wine has a long finish with lingering tastes of French oak, tobacco, and ripe fruit.
Cloudlift Cellars Halcyon Cabernet Sauvignon
website | location: Seattle | size: ~1,000 cases/year
Surprise! Cloudlift also makes some of the best Washington state wines in the red wine category. Tom’s Bordeaux red blends are made for pairing with food, and the Halcyon Cabernet Sauvignon (~$32) goes beautifully with meats. It’s big and dry, but with blackberry notes on the finish that make it just as scrumptious on its own.
Structure Cellars Foundation Cabernet Sauvignon
website | location: Seattle | size: ~1,000 cases/year
Structure is one of my favorite wineries in Seattle. It’s run by a husband-and-wife duo who make beautifully structured (heh) red wines. You’d be hard pressed to find a red from them that you don’t like, but one that’s regularly available and oh so good is the Foundation cabernet sauvignon (~$50). It’s dry, but has this addictive note of caramel mixed with black pepper. It’s hands down one of my favorite Washington cabernets.
JM Cellars Cinsault Red
website | location: Woodinville | size: ~5,000 cases/year
JM is arguably one of the prettiest wineries. It’s a family run winery situated on a hill with grounds that gently slope down toward a little pond in a wooded glen.
But its looks aren’t everything. It’s making some seriously good wines too. Make sure to try the Cinsault Red (~$42) if available. The dark purple, large-as-a-plum cinsault grape isn’t super common in Washington, so you should jump on it when you see it.
The 2015 vintage I last tried smelled liked smoked meat, but actually had a nice raspberry jam aftertaste. It was like a pinot, but heavier. If you like medium-bodied wines, this one is sure to please.
Adam’s Bench Stillwater Creek Cabernet Sauvignon
website | location: Woodinville | size: ~1,000 cases/year
Adam’s Bench is a must try for red wine lovers because that’s all you’ll find at this small winery hidden in Woodinville. This focus means they do reds really well.
It’s run by an older husband and wife who source grapes from 3 vineyards they built relationships with over the years in Yakima, Columbia Valley, and Horse Heaven Hills.
While I’ve liked all the reds I’ve tried, the Stillwater Creek Cabernet Sauvignon (~$70) is my favorite. The vintage I last tried had a pucker when you first drank it as if you were tasting woodsy flavors and dried herbs, but then it softens into dried fruits with a pleasing finish.
Long Shadows Saggi
website | location: Walla Walla & Woodinville | size: ~15,000 cases/year
Long Shadows was created by the winery juggernauts behind Chateau Ste. Michelle, but it focuses on smaller batches of premium wines produced by some of the world’s best winemakers. The catch? All of them have to use Washington grapes.
I don’t typically spend a ton on wine bottles, but I splurged for Saggi ($70). The sangiovese-dominant blend made by a Tuscan winemaker is heavier than most sangiovese and has a long finish with complex flavors. If you can find it, it’s honestly one of the best Washington state wines I’ve ever had.
Hard Row to Hoe Tempranillo
website | location: Lake Chelan | size: ~3,000 cases/year
Some of my favorite wineries are in Lake Chelan, WA. Hard Row to Hoe is one of them. They also have a tasting room in Leavenworth.
The winery’s story is a bit cheeky, inspired by an entrepreneurial gang who opened a brothel for miners to row to back during the Gold Rush days. But despite the cheese, it produces some exceptional red wines.
My favorite is the tempranillo (~$39). The varietal I last tried was medium bodied and had a dried fruit nose, but smooth and smoky finish. At a 92 points rating, this one is definitely worth seeking out!
Latta’s Latta Latta GSM
website | location: Walla Walla & Woodinville | size: ~4,000 cases/year
Latta was started in 2011 following owner Andrew Latta’s years of experience working his way up from a busser in his home state of Kentucky to the lead sommelier for one of the finest wine programs in Thailand. His first vintage was made in Walla Walla with the goal of showcasing lesser-known varietals from premiere vineyards in eastern Washington.
When I tried the Latta Latta GSM (~$40), it tasted deceptively young, with bright berry notes and a smooth caramel finish. Latta’s wines are all fermented on native yeast and punched down by hand which really helps you appreciate the nuanced flavors of each wine.
Rasa Vineyards QED Red Blend
website | location: Walla Walla | size: ~1,000 cases/year
Rasa Vineyards is one of the best wineries in Walla Walla. It was started by friends Pinto and Billo after years of cultivating their passion for wine. They had their first vintage in 2009 and immediately got 94 points from the Wine Spectator. Their focus is one terroir-driven wines sourced from vineyards across eastern Washington and northeastern Oregon.
I’ve never had a wine from here I didn’t love, but the QED blend (~$48) is truly exceptional. It starts off light on the nose with a subtle aroma of blueberries before opening up into a bouquet of strawberries and caramel. The finish is long and smooth, adding another layer of complexity to a relatively soft medium-bodied red.
Eleven Winery Mourvèdre
website | location: Bainbridge Island | size: ~3,500 cases/year
Eleven Winery is one of the premier wineries on Bainbridge Island. They source their grapes from across eastern Washington with a focus on Bordeaux and Rhone varietals. The winery is very bike-heavy because the owner, Mike Albee, used to be a competitive cyclist. The name Eleven even comes from a niche biking term for when you have to push through despite all odds being against you.
If it’s available, get the mourvèdre (~$55). I couldn’t believe how rich the last vintage I tried was. It was almost translucent, and yet the flavor was robust with dried raisins and prunes. To date, I’ve never had a wine that was so in your face and I absolutely loved it.
Savage Grace Cabernet Franc
website | location: Columbia Gorge | size: ~2,000 cases/year
Savage Grace is based out of the Columbia Gorge where they grow grapes on their regenerative farm. They focus on low-intervention methods that allow you to truly appreciate the terroir. Their wines are produced in the style of the Loire Valley, as in, their lighter, more aromatic, and best enjoyed young. As a result, many people consider them to have some of the best Washington state wines.
The cabernet franc (~$30) is exceptional. It’s lighter, like a Beaujolais, but with fiery pepper and earthy notes to keep you interested. If it’s available, I also love the gewürtztraminer (~$32) for its lush floral and peach flavors which aren’t overly sweet, rather, wildly refreshing.
Where to find Washington wines
My favorite ways to buy the best Washington state wines is directly from the winery or independent wine shops. Here are my guides to help you do the same!
- The Best Seattle Urban Wineries
- Best Woodinville, WA Wineries
- The Best Lake Chelan Wineries
- Best Walla Walla Wineries
- Best Independent Seattle Wine Shops
- Columbia River Gorge Wineries You Have to Try
- Best Leavenworth Wineries
- Bainbridge Island Wineries
- Whidbey Island Wineries
How I determine the best WA wines
People…I drink a lot of wine. It takes a lot for me to not like a wine, but it takes even more for me to remember it. So the first way I determine if I consider a wine the best Washington state wine is I determine if it leaves an impression, and if it does I jot it down.
Wines are likely to leave an impression in a few ways.
First, it’s more likely to leave an impression if it’s not too sweet, too sour/funky, or too much like a port. Unfortunately those characteristics aren’t usually my favorite.
Second, I tend to find wines that smell one way, but then taste absolutely different memorable. Or if it significantly changes flavors on your palate from start to finish.
In general, I’m more of a red person, but I love all colors of wines. For whites, I find them memorable when they are more complex and have some heft or high acid, as opposed to subdued and “like water” as I say.
For reds, I love a good jammy or dark fruit finish, but I also appreciate wines with smoke and mineral flavors or zippy notes. And if it coats your taste buds and lingers, I’m likely going to remember it!
In addition to tasting and tasting again, I started doing blind taste tests at least once a year. Basically I buy a bunch of bottles from wineries I’ve heard about or already love. Then I host a blind tasting of similar varieties side by side, rate them, and compare them. It’s a fun way to try a bunch at once when visiting tasting rooms isn’t in the cards.
Find more of the best wines
After you make it through this list of the best Washington state wines, try wines from other areas in the Pacific Northwest!
- Black-Owned Wineries in the PNW
- Best Oregon Wines You have to Try
- My Favorite Willamette Valley Wineries
