Best Spots for Brunch in Seattle (A Local’s Take)

I’ve been curating a list of the best spots for brunch in Seattle ever since I started a weekly tradition of taking my nieces to breakfast after gymnastics. First, let me tell you this is an expensive habit. Second, at least it’s made me stay really on top of the Seattle brunch scene.

While I’ve been to an obscene amount of places for brunch, there are a few I go back to again and again. Whether you prefer sweet items like pancakes and French toast or more savory dishes with eggs or meat, here are my favorite places to get brunch in Seattle and exactly what to order. Who knows, your next favorite brunch place might be below!

Best Spots for Brunch in Seattle

Save this to Pinterest for later, as I’ll update this list as I find more brunch restaurants in Seattle, WA!

El Moose

website | neighborhood: Ballard | 5242 Leary Ave NW | best for: casual, authentic Mexican breakfast

El Moose (previously known as Señor Moose) has one of my favorite brunches in town. That’s why I included them in my self-guided Seattle food tour of the Ballard neighborhood. They serve homemade Mexican dishes similar to what I’d imagine someone’s grandmother.

The decor is colorful and full of Mexican art and artifacts lining the walls. Put your name on the clip board on the counter for a table (even if you’re not greeted). I’ve always had to wait if I roll in with more than 4 people, but around 1 pm or after tends to be when the crowds thin out. Or you can try going early when they open. They don’t take reservations.

In terms of what to order, I don’t even look at the brunch menu because I always get the chilaquiles with carne asada and eggs, machaca con papas (shredded beef with potatoes), and guacamole with homemade tortilla chips. These dishes are all so flavorful. You can really taste the chiles and the browning of the meat. Plus the texture of the tortillas is just right.

Portage Bay Cafe

website | neighborhoods: Ballard, University District, South Lake Union | best for: typical brunch favorites with a twist (reservations recommended)

Portage Bay Cafe is a crowd pleaser because it has something for everyone. If you order any of the pancakes, waffles, or French toast, you’re entitled to take a trip up to the toppings bar that’s full of fruit, nuts, whipped cream, maple syrup, and more. Or, if you’re like me and prefer savory, there’s a ton of Benedict, hash, and egg dishes, too.

I always recommend getting the banana fosters French toast or the migas, which is a quesadilla-like dish with eggs. My favorite location to get this one at is in Ballard. Though it’s all the same company, I swear they make it best there.

Portage Bay always has a huge wait, so I recommend making a reservation. But don’t take the word “reservation” at face value. Basically this means you get to skip the line when you get there. You won’t have a table waiting for you when you get there.

Glo’s

website | neighborhood: Capitol Hill | 928 E Barbara Bailey Way | best for: greasy spoon diner classics

I used to work by Glo’s old location, so when I was having a bad day I’d order brunch food for lunch and eat my feelings. What made it specifically comforting for me is the fact that Glo’s is the closest I’ve found to an east coast diner in Seattle, nostalgia I crave when things are chaotic. Therefore, Glo’s is one of the best brunch spots in Seattle.

East coast diners are known for greasy spoon fare. Think omelets, hash browns, and toast in obscene portions. My favorite part of Glo’s menu is that they serve crispy shredded hash browns (which are far superior than just potato chunks). They also used to serve my beloved cinnamon swirl toast, which I hope they continue at their new location.

Cinnamon swirl or raisin toast is an option at all good Jersey diners. Glo’s is the only place that I know of that offers this as a toast option. While I’d favor any egg dish that includes these two essential sides, Glo’s is also known for their egg Benedicts.

You can expect a big wait here and they don’t take reservations. But lucky for you, it’s in Capitol Hill, which is known for late nights and mornings. So get there when they open to try and beat the crowds.

Kauai Family Restaurant

website | neighborhood: Georgetown | 6324 6th Ave S | best for: loco moco

If you read my 5-day Maui itinerary, you know I love loco moco. Like a lot. But I’ve never been able to find a version that matches my favorite in Maui.

That changed when I tried Kauai Family Restaurant. This spot serves some of the best Hawaiian food in Seattle like Kalua pork, lomi salmon, poi, and my beloved loco moco. If you’re not familiar with the dish, it’s a hamburger patty served over rice with a runny egg and gravy.

Their version is so flavorful. The gravy has a deep meaty flavor, it’s the perfect balance of salty and fatty, and the portion is hefty. If you’re in need of a belly-busting brunch spot in Seattle, make sure to try this place!

Pro tip: Their bakery next door makes some of the best dessert in Seattle.

RockCreek

website | neighborhoods: Fremont & Kirkland | best for: seafood forward, more refined dishes (reservations recommended)

Ahh, I remember the days when RockCreek first opened. You could consistently walk in to get a table with no wait. But fast forward to about one year in, and now you can’t get in without a reservation because it’s one of the top North Seattle restaurants and best brunch spots in Seattle. But doing some planning ahead to come to one of the best Seattle brunch spots is worth it.

Definitely try their bacon and oyster Benedict. Surprisingly, there aren’t a ton of brunch places playing around with oysters at breakfast. RockCreek’s version is crispy goodness with a smooth homemade hollandaise sauce.

Another surprise stunner is the ricotta small plate with citrus. I believe ricotta is one of the best foods ever, but I don’t typically get it as a dish by itself. Well when I had a launch party with RockCreek for my self-guided Seattle food tour of Fremont, they served this dish on the side. I was forever hooked because of its creaminess and brightness.

Stoneburner

website | neighborhood: Ballard | 5214 Ballard Ave NW | best for: Italian dishes among inspiring decor (reservations recommended)

If you saw my post about the dishes you must eat in Seattle, you know Stoneburner has a special place in my heart. Lucky for you, my favorite dish is available on their brunch menu.

Stoneburner has a lot of really great brunch dishes, but the one you must get is the carbonara pasta (or similar, sometimes they call it something different). It’s so creamy and well balanced. The pancetta is fatty and salty, the Parmesan is packed with umami, the onions are sweet…gosh, I’m drooling just thinking about it! This dish has put Stoneburner on my list of go-to restaurants in Seattle.

They also have a pretty hefty bar program, so if you want a bloody Mary this is your place to get it!

Preserve and Gather

website | neighborhood: Greenwood | 358 NW 85th St | best for: a coffee shop with good food

If your crew loves good coffee and prefers to grab brunch quickly, head to Preserve and Gather. This coffee, slash cafe, slash wine bar serves a small, but super focused menu and some of the best coffee roasters in Seattle.

My absolute favorite brunch item is the ricotta radish toast, which is like a play on avocado toast. They also have other toasts and sandwiches good for vegetarians, making them one of the best restaurants for vegetarians in Seattle.

When you go, don’t forget to order a side of salted chocolate chip cookie. They are some of the best desserts in Seattle and a great item to take on the road!

Rachel’s Bagels & Burritos

website | neighborhood: Ballard | 5451 Leary Ave NW | best for: bagels

People kept telling me that this small cafe in Ballard was one of the best brunch spots in Seattle, but it wasn’t until I learned they make some of the best bagels in Seattle that I agreed.

New York-style bagels are hard to come by in Seattle, but Rachel’s Bagels & Burritos (previously named Porkchop & Co.) makes my top 3 favorite in the city. They’re chewy, but not too chewy, and yeasty. My favorite is the za’atar flavored one that goes perfectly with either schmear or as a breakfast sandwich.

Lola

website | neighborhood: Downtown | 2000 4th Ave | best for: Mediterranean-forward dishes from a big-name chef (reservations recommended)

Lola is a Tom Douglas restaurant that’s, in my opinion, his best one and a must-visit if you only have 24 hours in downtown Seattle. You’ll find consistently well-executed Mediterranean dishes for any time of day, but my favorite meal here is the weekend brunch.

Don’t miss the homemade doughnuts. They bring it to your table in a paper bag, shake it up table side, and then pour them out on the table. They’re literally still warm and go so beautifully with the jam and mascarpone they serve.

Arthur’s

website | neighborhood: West Seattle | 2311 California Ave SW | best for: bowls and small plates

I took a fitness class with some of my girlfriends one time in West Seattle. One of them lives in the area, so when we were trying to decide on someplace to go for lunch afterwards she suggested Arthur’s without hesitation.

I was hooked as soon as I walked in. There are a ton of plants and it looks like those cool Australian-style cafes you’d expect to find in Bondi Beach or the LA restaurant scene. They serve an all day menu of seasonally-driven, healthy-ish leaning dishes like bowls, toasts, sandwiches, salads, and more. They also have an interesting cocktail, mocktail, and coffee menu.

Definitely get Arthur’s Brunch Bowl. It has a huge chunk of flaky house-smoked trout, boiled egg, avocado, spinach, coconut rice, pickled onion, lemon aioli, and aleppo. I also like adding some halloumi for extra texture.

You also don’t want to miss the Larb Brussel Sprouts. They’re perfectly roasted and have some heat thanks to Mama Lil’s Peppers and salt from boquerone white anchovies.

Bounty Kitchen

website | neighborhood: Queen Anne | 7 Boston St | best for: farm-to-table style dishes you order from the counter

If you’re looking for a casual, order-at-the-counter breakfast spot that you likely won’t need to wait at but still has good food, go to Bounty Kitchen. It’s an airy cafe with yummy dishes that are healthy-leaning with tons of gluten free options, making it one of the best healthy restaurants in Seattle.

My favorite is the good morning sweetheart breakfast sandwich, which has ham, egg, cheddar, arugula, and this seriously addictive sun-dried tomato paste. I also love that they serve water with fruits and veggies in it for a fresh take on flavored water.

More great places to eat in Seattle

After you make your way through my list of the best brunch spots in Seattle, check out my other guides for more good eats around the city.

• Seattle’s Best Breakfast Spots Open on Weekdays
• Best Breakfast in Pike Place Market
• My Favorite Lunch Spots in Seattle
• Ballard Lunch Places to Try ASAP
• Where to Find the Best Seafood in Seattle
• My Favorite Poke Bars in Seattle
• The Best Street Tacos in Seattle Perfect for a Crawl
• Must-Try Pizza in Seattle